Monday, April 11, 2005


One thing's for certain...when I'm busy wafflin' and trying to figure out how to while away my weekend, I don't seem to have any difficulty figuring out what to eat :D

Golden and fluffy, topped with fresh berries and some warm maple syrup, a fresh-from-the-iron Belgian waffle always brings a smile - and it makes the house smell quite lovely too!

For details and the recipe, go here.

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