Tuesday, April 19, 2005

Proceed with Caution!

I, of course, read the label and carried on, throwing caution to the wind. Just what was I up to this weekend? See what had me playing in the kitchen with this as a result. Fear not, it's not some dreadful mess of exploded goo all over my workspace :D thank goodness!

1 comment:

amy said...

ohh i love boiled can, yum! isn't it the best? i am always a little nervous to make it, but can't resist the result. i did once have it squirt out all over the place when i took it off the stove and opened it before it was done. oops. :)