Practicing 'Wichcraft

Throughout the year and especially during the warmer months, it seems I turn to sandwiches. Of late, I've been enamored especially of the breakfast sandwiches at Bertha's Cafe - but Bertha's is a ways away, and they will be moving at the end of this month (and will be closed while they renovate their new space). I was really excited to check this new book - 'wichcraft - out. Both beautiful and a fun read, the book doesn't disappoint. The table of contents features large thumbnails of the detailed sandwich photos throughout the book - it's like a menu of sorts!


I've never had the pleasure of visiting any of the 'wichcraft restaurants, but I certainly look forward to doing so the next time I happen to find myself in proximity to one. In the meantime, I'll satisfy myself by taking some inspiration from the cookbook. 'wichcraft is broken down into several sections including breakfast sandwiches, cool sandwiches, warm sandwiches and sweet (think dessert) sandwiches. There's also a section in the back with recipes for "pantry" items like dressing, sauces and condiments for the sandwiches included in this book. I'll admit, while some of these sandwiches are not anything I would have ever thought of conjuring (boucheron with grapefruit and crispy olives or raw yellow beets with avocado, grapefruit and radish sprouts) - their description and photographs sure make my mouth water. I'm looking forward to giving a bunch of these sandwiches a try over the next few months!