From their immature pink buds with fuchsia and golden tipped spines (the ones photographed were from the wild, and not my backyard), to the lovely green of the pads to the lovely golden flowers - all the colors of the April-May Triad are present!
With all my prickly pears bursting with buds or flowers, I'm hoping for a bumper crop of fruit this summer. Unfortunately my prickly pears aren't terribly diverse genetically - I have a couple purple prickly pears and a bunch of Engelmann's Prickly pears - unfortunately, all the Engelmann's are from the same parent, so I'm not sure if I'll be getting fruit or not...
If you've never had an opportunity to taste prickly pear fruit, it's quite tasty (once you get past the spines ;) ) and it has a stunning vibrant fuchsia color. I was lucky enough to have received a jar of prickly pear jam last year from a friend - and since then, I've been tempted to see if I might be able to cook my own, but I've never been lucky enough to have a big enough "crop" of fruit - perhaps I'll be luckier this year!