Friday, April 27, 2007

Chop Chop!

Just in time - I'm finally getting rid of my blechy cutting boards and am replacing them with bamboo ones :) I even have one just for cheese. mmmm cheese.

Incidentally, since I'm now carrying my own bamboo needles and hooks, I'm also picking up a line of eco-friendly cutting boards. Unfortunately, I don't have the bi-colored ones right now, though you can get those here.

In the spirit of full disclosure, these boards are imported and sold by my family.

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