Friday, July 17, 2009

What to do...

When berry season arrives and you can't seem to stop yourself from buying more berries than you could possibly consume before they go past their peak?

Well...you could bake a delicious cake layered with berries...

or you could try your hand at preserve making :) read on for the recipe. I can tell you that this tastes absolutely fantastic served warm over dark chocolate mousse cake and vanilla ice cream...just sayin'

2 comments:

emicat said...

That sounds so yummy! Thanks for sharing the recipe. I got a bunch of canning supplies for my birthday, so plan to give preserves a shot :)

Sylvia said...

I am uber intrigued by making jelly and canned fruits. I haven't started yet, but this looks SO good! Yum.
-Sylvia
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